water only (boiled tap water from my tap still has particles floating
and the water has a grainy texture, so I'm not dead sure on its
safety, and it sounds like many Chinese people, including my tutor,
really only drink bottled), so I had to be careful about boiling times
to make sure I didn't lose much liquid. The result is in the flask,
which has a strainer such that I can drink the tea without the tea
leaves leaving the bottle. The current green tea has a somewhat
toasty flavor, and isn't too bad. It looks like I have finally found
a stable afternoon caffeine source.
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